We have been having ‘a bit of weather in Paris this week’.
You may even have heard about it on the news!
Author: Rosemary Allan
Even in Paris, a capital city famed for its gastronomy, it takes a little planning in order to have the most amazing culinary experiences. Here are some hints on how to avoid the tourist traps, navigate the ‘dining rules’, and eat like a local in some of my favourite and best local restaurants in Paris.
The Musée d’Orsay is organising a series of balls to celebrate their exhibition the “Spectacular Second Empire”. Some of the balls are masked! You can spend the day learning the Polka (if you can count to 3 you can dance this) or the Quadrille from the members of the Association Carnet des Bals. Take part in the ball in the afternoon just as Emperor Napoleon III and his wife Eugenie would have, all within the spectacular surroundings of the Musée d’Orsay.
I was really looking forward to the Magritte exhibition ‘La Trahison des Images‘ at the Centre Pompidou. 5 differently themed rooms (flames, shadows, curtains, words and the body in pieces) bulging with paintings from this amazing Surrealist painter who was deeply interested in Philosophy. The art bit is at the bottom 😉
“Horses are wonderful partners with whom one can create poetry.” Bartabas
On achève bien les Anges (we shoot Angels) is a spectacular theatrical event, perfect for the run-up to Christmas but don’t miss it as it closes on 31st December. I have tickets for the end of November and I am so excited I want to keep crossing and uncrossing my fingers and toes and am having trouble even thinking about writing this!